Tasty Fried Chicken
From realmcoi 16 years agoIngredients
- Brine Mix ( Very Important) shopping list
- 6 Cups chicken stock or water shopping list
- 4 Tbs salt shopping list
- 1 Tbs Lawry's Seasoned Salt shopping list
- 4 Tbs Girll Mates chicken Rub shopping list
- 1 Bay Leaf shopping list
- 1 tsp thyme shopping list
- 1 tsp garlic granulates shopping list
- chicken shopping list
- 2 chicken breast w/ Bones shopping list
- 2 chicken legs & Thighs w/ Bones shopping list
- flour mix shopping list
- 3 Cups All Purpose flour shopping list
- 1/4 Cup corn Meal shopping list
- 1 Tbp salt shopping list
- 1 Tbp fresh cracked pepper shopping list
- 1 Tbp paprika shopping list
- 1 Bottle canola oil shopping list
- 1 Large white onion shopping list
How to make it
- Bring chicken stock to boil
- Add salt, lawry's, chicken rub, bay leaf, thyme ,and granulated garlic to stock. Boil for 10 to 15 min.
- Let brine cool, until room temp.
- Add chicken to brine. Make sure chicken is completely covered.
- Put the chicken with the brine in fridge for one day, no exceptions.
- Doing this is gunna make your chicken so good, I promise.
- Ok, it's the next day.
- Add oil to deep frier and get that oil to 335 degrees
- Rough chop the onion and put in deep frier
- Stir flour mix together in large bowl
- Put one piece of chicken in bowl and coat with flower mix.
- Let chicken rest for 1 minute, then put chicken in deep frier.
- Repeat steps until deep frier is full with chicken.
- Cook chicken for 45 min
- Chicken will come out crisp and golden, sprinkel some salt on the chicken too, when it comes out of the frier.
- Let the chicken cool a little, and enjoy.
People Who Like This Dish 4
- possumqueen Small Town, Of A
- wild2u Deer Park, WA
- bluebell22 Toronto, CA
- carmenperez Hormigueros, PR
- realmcoi Fullerton, CA
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The Rating
Reviewed by 1 people-
I wish I hadn't logged on here so late... I'll be dreaming of this recipe tonight!
possumqueen in Small Town loved it
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