Recipe

Tasty Fried Chicken Recipe


Tasty Fried Chicken Recipe
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The chicken comes out so tender. You'll love it. With some potato salad on the side, it'll be the perfect picnic.

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Ingredients
  • Brine Mix ( Very Important)
  • 6 Cups Chicken Stock or Water
  • 4 Tbs Salt
  • 1 Tbs Lawry's Seasoned Salt
  • 4 Tbs Girll Mates Chicken Rub
  • 1 Bay Leaf
  • 1 tsp Thyme
  • 1 tsp Garlic Granulates
  • Chicken
  • 2 Chicken Breast w/ Bones
  • 2 Chicken Legs & Thighs w/ Bones
  • Flour mix
  • 3 Cups All Purpose Flour
  • 1/4 Cup Corn Meal
  • 1 Tbp Salt
  • 1 Tbp Fresh Cracked Pepper
  • 1 Tbp Paprika
  • 1 Bottle Canola Oil
  • 1 Large White Onion

Directions
  1. Bring chicken stock to boil
  2. Add salt, lawry's, chicken rub, bay leaf, thyme ,and granulated garlic to stock. Boil for 10 to 15 min.
  3. Let brine cool, until room temp.
  4. Add chicken to brine. Make sure chicken is completely covered.
  5. Put the chicken with the brine in fridge for one day, no exceptions.
  6. Doing this is gunna make your chicken so good, I promise.
  7. Ok, it's the next day.
  8. Add oil to deep frier and get that oil to 335 degrees
  9. Rough chop the onion and put in deep frier
  10. Stir flour mix together in large bowl
  11. Put one piece of chicken in bowl and coat with flower mix.
  12. Let chicken rest for 1 minute, then put chicken in deep frier.
  13. Repeat steps until deep frier is full with chicken.
  14. Cook chicken for 45 min
  15. Chicken will come out crisp and golden, sprinkel some salt on the chicken too, when it comes out of the frier.
  16. Let the chicken cool a little, and enjoy.

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Comments


I wish I hadn't logged on here so late... I'll be dreaming of this recipe tonight!


Woderfull
will try ty


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