Recipe

My Pink Caddilac Pepperment Pie Recipe

	Jasmilez / All my dishes 1 year, 9 months ago This recipe is my tribute to the King of Rock and Roll. Enjoy!! Prep:15m Cook:10m Servings:18	Jasmilez
	peppery

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Ingredients

Graham Cracker Crust :

1 1/4 C. graham cracker crumbs, about 16 squares

2 tsp. sugar

1/4 C. melted butter

For Filling

24 large white marshmallows

1/2 C. milk

1 tsp. vanilla

1/8 tsp salt

6 drops peppermint extract

6 drops red food coloring

1 C. chilled whipping cream

2 Tbs. crushed pepermint candy

Directions

To make crust : Heat oven to 350 degrees. Mix crumbs, sugar and butter. Press mixture firmly against bottom and sides of and 8- inch pie plate. Bake for 10 minutes and cool.

To make filling : Heat marshmallows and milk in saucepan over low heat, stirring constantly, just until marshmallows have melted. Remove from heat and stir in vanilla, salt, peppermint extract and food coloring. refrigerate, stirring occassionally, until mixture mounds slightly when dropped from a spoon.

Beat whipping cream in chilled bowl until stiff. Stir marshmallow mixture until blended and fold into the whipping cream.

Pour into crust, refrigerate for at least 12 hours. Just before serving, sprinkle with the crushed candy.

Yields; 1 8-inch pie

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