How to make it

  • Preheat oven to 350-degrees F.
  • Lightly grease a 10- x 6- x 2-inch baking dish.
  • Combine soup and butter; stir well.
  • Drain mushrooms and water chestnuts, -reserving- liquid.
  • Add enough water to reserved liquid to equal 1-1/3 cups.
  • Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well.
  • Pour into baking dish.
  • Cover with foil and bake for about 1 hour.

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