Recipe

French Onion Rice Casserole Recipe


French Onion Rice Casserole Recipe
This is really easy to go together, and tastes so good with Sunday roast and dinner rolls!

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Ingredients
  • 1 (10-1/2 ounce) can French onion soup
  • 1/2 cup butter, melted
  • 1 (4-1/2 ounce) jar sliced mushrooms
  • 1 (8-ounce) can sliced water chestnuts, undrained
  • 1 cup uncooked regular rice

Directions
  1. Preheat oven to 350-degrees F.
  2. Lightly grease a 10- x 6- x 2-inch baking dish.
  3. Combine soup and butter; stir well.
  4. Drain mushrooms and water chestnuts, -reserving- liquid.
  5. Add enough water to reserved liquid to equal 1-1/3 cups.
  6. Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well.
  7. Pour into baking dish.
  8. Cover with foil and bake for about 1 hour.

Not quite what you're looking for? See more Pasta And Rice / Rice
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