French Onion Rice CasseroleFrom wdsdy 8 years ago
How to make it
- Preheat oven to 350-degrees F.
- Lightly grease a 10- x 6- x 2-inch baking dish.
- Combine soup and butter; stir well.
- Drain mushrooms and water chestnuts, -reserving- liquid.
- Add enough water to reserved liquid to equal 1-1/3 cups.
- Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well.
- Pour into baking dish.
- Cover with foil and bake for about 1 hour.
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