chocolate tray bake
From jeanniegirl 16 years ago
- 35 minutes to make
- Serves 8
quick easy dessert with a dollop of ice cream, or smaller pieces for lunch boxes or with a cup of tea.
Ingredients
- 8 oz soft margarine shopping list
- 12oz self raising flour (sifted) shopping list
- 3 heaped tbs quality cocoa powder (sifted) shopping list
- 8 oz caster sugar shopping list
- 4 eggs (beaten) shopping list
- 4 tbs milk shopping list
- 2 oz dark chop chips shopping list
- 2 oz milk choc chips shopping list
- 2 oz white choc chips (or 6 oz of your favourite type!) shopping list
- chocolate sprinkles for on top shopping list
How to make it
- preheat oven to 180c/350f/gas mark 4
- grease a 13x9x2 in cake tin with margarine
- place all the ingredients except the choc chips and sprinkles in a bowl and beat together using a wooden spoon
- once blended so no margarine is visible, add choc chips
- spoon the mixture into the cake tin and level the top
- scatter sprinkles
- bake in the oven for 30-40 minutes, until risen and springy to touch
- leave to cool in the tin, once cool cut into squares as big or small as you like!
People Who Like This Dish 6
- moominmama Nowhere, Us
- philippasenior Grassington, GB
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- magali777 Mexico, MX
- jeanniegirl Braintree, GB
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The Rating
Reviewed by 1 people-
very very chocolately,not too moist but not dry,makes a good quantity for lunch boxes etc,and so easy allin one bowl little washing up.
moominmama
in loved it
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" It was excellent "