Recipe

Garlic And Sweet Potato Quiche Recipe


Garlic And Sweet Potato Quiche Recipe
Tasty & light quiche foe garlic lovers.

Barneyhawes

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Ingredients
  • 30g unsalted butter, melted
  • 375g puff pastry
  • 1/2 butternut squash, peeled and cut into 2cm wedges
  • 3 tbsp olive oil
  • 2 heads garlic, cloves peeled
  • 1 tbsp balsamic vinegar
  • 1 1/2 tbsp caster sugar
  • 1 tsp chopped rosemary
  • 1 tsp chopped thyme
  • 130g goats cheese
  • 2 eggs
  • 100ml double cream
  • 100ml creme fraiche

Directions
  1. Preheat the overn to 180C/gas mark 4.
  2. Brush a 22cm tin with butter, roll out pastry and line the tin. Brush it with more butter and bake for 30 mins (or until cooked).
  3. Spread the squash over an oven tray, sprinkle with a little oil and salt, and roast for 30 mins.
  4. Meanwhile, boil the garlic in a small pan for 3 mins, then drain.
  5. Fry the garlic in a couple of tablespoons of oil for a couple of minutes, then add vinegar and 100ml water, and simmer for 10 mins.
  6. Add the sugar, herbs and 1/2 tsp salt and simmer for 10 more mins to make a caramelly syrup.
  7. Whisk together eggs, creams, 1/2 tsp salt and some black pepper.
  8. Put the squash in the pastry case, scatter with garlic (& syrup) and goat's cheese, and then pour over the eggy cream.
  9. Turn the oven to 170C/gas mark 3 and bake for 35-45 minutes, until the top is golden brown.

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Comments


I love the goat cheese addition! This sounds like a wonderful alternative to the old standard quiche lorraine - thanks for the great posting... I will be trying this very soon and let you know how it came out!


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