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Home Nothing Specific Fry Stirfry Beef And Vegetables With Flank Steaks

Cappellini With Herbed Spinach Recipe

Ingredients

How to make it

  • Bring a large kettle of water to a boil and cook pasta until al dente about 3 minutes.
  • Drain in a colander then set aside.
  • Meanwhile place spinach in a steamer rack over boiling water until slightly wilted.
  • In a nonstick skillet heat oil and sauté onion until softened.
  • Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender.
  • Process to puree.
  • Place pasta in a serving bowl then toss with sauce and sprinkle with Parmesan cheese.

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The Cook

chefmeow Garland, TX

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