Cappellini With Herbed Spinach
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
This is a very nice and refreshing pasta dish. I eat it as a main course for a lite lunch or dinner and eat it alongside a small dinner salad. Lots of great tastes in this one. Enjoy
Ingredients
- 8 ounces angel hair pasta shopping list
- 1 pound fresh spinach shopping list
- 1 tablespoon virgin olive shopping list
- 1 white onion chopped shopping list
- 2 tablespoons fresh parsley chopped shopping list
- 1/2 teaspoon dried leaf basil shopping list
- 1/2 teaspoon dried leaf oregano shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Bring a large kettle of water to a boil and cook pasta until al dente about 3 minutes.
- Drain in a colander then set aside.
- Meanwhile place spinach in a steamer rack over boiling water until slightly wilted.
- In a nonstick skillet heat oil and sauté onion until softened.
- Place spinach, onion, parsley, basil, oregano, nutmeg, salt and pepper in a blender.
- Process to puree.
- Place pasta in a serving bowl then toss with sauce and sprinkle with Parmesan cheese.
People Who Like This Dish 1
- scrabbleguru Kettering, OH
- chefmeow Garland, TX
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