Recipe

Veal Stuffed Cabbage Recipe


Veal Stuffed Cabbage Recipe Chefmeow / All my dishes
4 months ago
This is a very tasty stuffed cabbage recipe. You can substitute the veal for chicken, turkey, beef or sausage. It's good no matter which route you go. Enjoy
Prep:10m Cook:60m Servings:12

Chefmeow

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Ingredients
  • 1 large green cabbage
  • 1-1/2 pounds ground veal
  • 1/2 cup stale bread crumbs plus 1/4 cup
  • 2 bunches Italian parsley finely chopped to
  • 1/2 medium red onion finely chopped
  • 10 sage leaves finely chopped
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 3 eggs
  • 2 cups basic tomato sauce
  • 1/2 cup dry white wine

Directions
  1. Preheat oven to 375.
  2. Remove whole leaves from cabbage to yield 20 large leaves and plunge into boiling water.
  3. Cook until soft enough to fold about 5 minutes.
  4. Drain and rinse with cool water and lay out on clean kitchen towel to continue cooling.
  5. Combine veal, 1/2 cup bread crumbs, 1/4 cup parsley, red onion, sage, salt, pepper and eggs.
  6. Mix well with hands.
  7. Lay out cabbage leaves and place a medium handful of veal in lower center of each leaf.
  8. Fold lateral sides inward and roll from base to form a closed pocket out of each stuffed leaf.
  9. In a large ovenproof casserole place half the tomato sauce and all the white wine.
  10. Lay cabbage rolls on top of sauce until covered with one layer.
  11. Spoon remaining sauce over and bake 1 hour.
  12. Remove and sprinkle with remaining bread crumbs and parsley then serve immediately.

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