Ingredients

How to make it

  • Preheat oven to 350.
  • Slice off stem ends of tomatoes and carefully scrape out seeds.
  • Place open side up in buttered baking dish.
  • Mix bread crumbs, salt, pepper and tarragon.
  • Drizzle honey over tomatoes rubbing into cavities.
  • Sprinkle tomatoes with crumb mixture and dot with butter.
  • Bake uncovered for 30 minutes until tomato skins begin to wrinkle.
  • Place under broiler for another 5 minutes or until crumbs begin to brown.
  • Serve hot or at room temperature.

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