Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Baked Guavas Stuffed With Mushrooms and Olives Recipe

Ingredients

How to make it

  • To prepare the guavas for stuffing cut a thin slice from the top of each guava.
  • With a melon ball scoop or small spoon remove seeds and set guavas aside.
  • Heat oil in a skillet.
  • Add mushrooms, onion, olives, herbs, salt and pepper then sauté until vegetables are soft.
  • Remove mixture from flame then cool.
  • Stuff guavas filling to the top.
  • Place stuffed guavas in a baking dish just large enough to hold them.
  • Sprinkle sesame seeds over guava tops then bake at 325 for 1 hour.
  • Serve hot.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes