Recipe

Asparagus And Cheese Souffle Recipe


Asparagus And Cheese Souffle Recipe Chefmeow / All my dishes
8 months, 2 weeks ago
A fantastic way to eat asparagus. This one is very impressive and very tasty.
Prep:10m Cook:40m Servings:4

Chefmeow

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Ingredients
  • 2 cups water
  • 3/4 cup chopped fresh asparagus
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 2 egg yolks lightly beaten
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried whole dill weed
  • 1/8 teaspoon coarsely ground black pepper
  • 4 egg whites at room temperature
  • Vegetable cooking spray

Directions
  1. Bring water to a boil in a small saucepan then add asparagus and cook 3 minutes.
  2. Drain and set aside.
  3. Combine milk and cornstarch in a saucepan and stir well.
  4. Bring to a boil over medium heat and cook 2 minutes stirring constantly.
  5. Gradually stir about 1/4 of the hot milk mixture into the egg yolks.
  6. Add to remaining hot mixture stirring constantly.
  7. Cook 1 minute or until thickened stirring constantly.
  8. Add cheese and next 3 ingredients stirring until cheese melts.
  9. Pour mixture into a bowl then stir in asparagus.
  10. Beat egg whites at high speed of a mixer until stiff peaks form.
  11. Stir 1/4 of egg whites into asparagus mixture then fold remaining whites into asparagus mixture.
  12. Spoon mixture into a soufflé dish coated with cooking spray.
  13. Place on middle rack of a 400 degree oven then immediately reduce temperature to 375.
  14. Bake 40 minutes then serve immediately.

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