Recipe

Cabbage Pacchadi Recipe

	Chefmeow / All my dishes 1 year, 9 months ago A fantastic cabbage recipe. I have not made this but had it at a friend's house lst weekend and had to ask for the recipe. It is very good and very easy to make. Double plus. Serve with confidence. Prep:10m Cook:10m Servings:4	Chefmeow
	easy side vegetable cabbage coriander tamarind dumin herby

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Ingredients

1-1/2 cups cabbage grated

1 teaspoon coriander seeds

1 tablespoon tamarind paste

4 green chilies

1 teaspoon cumin seeds

1 cup coriander leaves

Few curry leaves

2 tablespoons oil

1 teaspoon salt

Directions

Heat oil in a small skillet on low heat and when oil is hot add green Chile and coriander seeds.

Fry until green chilies split and then remove them from skillet.

In remaining oil left in skillet add grated cabbage and salt then cover and cook 5 minutes.

Remove cabbage from skillet and let cool.

In processor add cabbage, Chile, coriander, tamarind paste, cumin, coriander and curry leaves.

Process 3 minutes then serve immediately.

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Comments

quinnegorges 1 month, 2 weeks ago said:
Recipe looks delicious. I would love to try it, but I don't have a food processor. How necessary is that step? Could I just mix it by hand? Thanks for the recipe--I hope to hear from you!

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