Celtic Chili
From grizzlybear 16 years agoIngredients
- 3 Lbs ground chuck shopping list
- 1 Lb venison shopping list
- 60 To 80 Oz. tomato sauce shopping list
- 4 To 6 Oz garlic Minced shopping list
- 8 Ounces worcestershire sauce shopping list
- 8 Ounces Mild Green Chiles chopped shopping list
- 20 Medium fresh jalapenos -- * see note shopping list
- 8 Ounces Hot relish shopping list
- 5 Large Vidallia onions minced shopping list
- 2 Tsp garlic salt shopping list
- 1 Tsp seasoned Salt shopping list
- 1/2 Tsp oregano shopping list
- 4 Cans kidney beans (15 oz. each) shopping list
- 15 Oz. Can pinto beans shopping list
How to make it
- * Note: chopped in rings then quartered.
- Brown meat in skillet with Worcestershire sauce, the oregano, garlic salt and seasoned salt. Put tomato sauce, minced garlic green chilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and hot relish and heat on medium high till near boiling. When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat. This is pleasantly warm but not mouth burning hot!
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