Chocolate Mint Grasshopper PieFrom fireraven 8 years ago
How to make it
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk for 2 mins or until blended. Gently stir in 1 1/2 c whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 c whipped topping.
- Melt chocolate as directed on package and drizzle over pie
- Refrigerate 2 hours or freeze until firm. If frozen let stand about 10 min at room temp before serving. Store leftovers in frig or freezer.
The Cookfireraven Genesee, PA
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