Recipe

Saucy Pepper Steak Recipe

	Fireraven / All my dishes 4 months ago The barbecue sauce in the dish deepens the flover and adds a zesty kick. Prep:20m Cook:15m Servings:4	Fireraven
	pepper steak asian

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Ingredients

1 bag of mixed pepper for stir fry OR one each green, red and yellow bell pepper cut into strips

1 small onion cut into strips

1 lb will trimmed boneless beef sirlon steak cut into strips (I like using chicken)

2 cloves garlic, minced

1/2 tsp black pepper

3 tbs lite soy sauce

1/2 barbecue sauce

2 c hot cooked brown rice

Directions

Heat large nonstick skillet sprayed with cooking spray on med-high heat. Add the peppers and onions; cook for 6-8 mins or until crisp-tender. Transfer to a large bowl; cover to keep warm

Add meat, garlic and black pepper to same skillet; cook and stir for 3 min. Add soy sauce and cook for another min or until meat is cooked trought, stirring occasionally. Add barbecue sauce; cook until heated trough.

Add the peppers back in and stir till heated through. Serve over rice.

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