Deconstructed Nicoise Salad Recipe

Deconstructed Nicoise Salad

From mareelouise 17 years ago

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10 minutes to make
Serves 7

Using only the best of ingredients, this takes the classic nicoise and turns it into a barbecue extravaganza. This recipe courtesy of Looby on our Easter trip

special
simple
fish
fresh
barbecue

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- Tuna steaks - one per person bbq-ed with olive oil, salt and pepper
- 2 new potatoes per person
- 5-8 beans per person
- 10 olives per person
- 1 soft boiled egg per person
- anchovy mayonnaise
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Ingredients

tuna steaks - one per person bbq-ed with olive oil, salt and pepper shopping list
2 new potatoes per person shopping list
5-8 beans per person shopping list
10 olives per person shopping list
1 soft boiled egg per person shopping list
anchovy mayonnaise shopping list

How to make it

Boil the potatoes and cut into wedges
Peel the soft boiled eggs
Blanch the beans
BBQ the tuna steaks
Construct, finishing with the tuna steaks on top.
Drizzle with anchovy mayonnaise

The original piece of tuna Close

Nice thick slices for the bbq Close

People Who Like This Dish 1

mareelouise Melbourne, AU
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mareelouise Melbourne, AU

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