How to make it

  • Boil the pasta
  • In the large sauté pan, sauté the chicken in 2 tablespoons of butter or good olive oil until lightly browned.
  • Set chicken aside on a warm plate.
  • Cook the pasta. TIP: Remember to reserve some of the cooking water to moisten your chicken Alfredo if it is too dry.
  • In the sauté pan, add the heavy cream, 2 tablespoons of butter and 1/2 cup Parmesan cheese to the same pan.
  • Keep cooking on low-medium heat, stirring occasionally until the mixture reduces slightly and thickens.
  • Add pinch of nutmeg, 3 - 4 leaves of sage, salt and pepper to taste. Stir.
  • Add the cooked chicken and optional ingredients and mix again. Taste for salt.
  • Add a TBSP or two of the pasta cooking water if too dry.
  • Add the cooked and well-drained pasta to the sauce.
  • Mix well with a wooden spoon.

Reviews & Comments 2

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  • keyawna123 9 years ago
    Was this review helpful? Yes Flag
  • krazyeyez 10 years ago
    I'm eating it right now and it's absolutly delicious, one of my favorite meals! thank you
    Was this review helpful? Yes Flag

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