Recipe

Asian Salad Dressing Recipe


Asian Salad Dressing Recipe Tigers_kitten / All my dishes
2 years, 6 months ago
This is the same dressing that my local Japanese restaurant uses. I love it
Prep:10m Servings:6

Tigers_kitt

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Ingredients
  • 3 oz rice vinegar
  • 1 oz soy sauce
  • 1/4 tsp ground ginger
  • 1 clove garlic, pressed
  • 2 tbs sugar
  • 5 oz vegetable oil

Directions
  1. Mix all ingredients & blend well
  2. Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though)

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Comments

painter 2 years, 2 months ago said:
This sounds simple and delicious! Thanks!

kscats 1 year, 9 months ago said:
I added a little salt and pepper to bring out the flavor and a little bit of shrd carrot. It is fabulous

darksideofthespoon 8 months ago said:
I served this dressing at lunch with my department today...it was awesome! 5 from me!


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Alterations

darksideofthespoon 8 months ago said:
I added sesame oil


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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