How to make it

  • Mix all ingredients & blend well
  • Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though)

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    darksideofthespoon ate it and said...
    I served this dressing at lunch with my department today...it was awesome! 5 from me!
    Was this review helpful? Yes Flag
  • kscats 16 years ago
    I added a little salt and pepper to bring out the flavor and a little bit of shrd carrot. It is fabulous
    Was this review helpful? Yes Flag
  • painter 16 years ago
    This sounds simple and delicious! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes