Asian Salad Dressing
From tigers_kitten 17 years agoIngredients
- 3 oz rice vinegar shopping list
- 1 oz soy sauce shopping list
- 1/4 tsp ground ginger shopping list
- 1 clove garlic, pressed shopping list
- 2 tbs sugar shopping list
- 5 oz vegetable oil shopping list
How to make it
- Mix all ingredients & blend well
- Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though)
The Rating
Reviewed by 3 people-
I served this dressing at lunch with my department today...it was awesome! 5 from me!
darksideofthespoon in Timmins loved it
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