How to make it

  • Mix all ingredients & blend well
  • Keep unused portion covered in refrigerator for up to 2 weeks (it tastes a lot better fresh though)

Reviews & Comments 3

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    " It was excellent "
    darksideofthespoon ate it and said...
    I served this dressing at lunch with my department today...it was awesome! 5 from me!
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  • kscats 6 years ago
    I added a little salt and pepper to bring out the flavor and a little bit of shrd carrot. It is fabulous
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  • painter 6 years ago
    This sounds simple and delicious! Thanks!
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