How to make it

  • Slice garlic cloves 1/8 inch thick
  • cut slits all over flank steak and insert garlic slices into meat
  • Marinade the steak fo 24 hours refrigerated
  • Grill on direct heat 5 minutes on each side.
  • Cut diagonally across the grain into thin slices and serve

Reviews & Comments 2

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    " It was excellent "
    juliecake ate it and said...
    A delicious sounding marinade. It's got all the right ingredients, it has to be great!
    Was this review helpful? Yes Flag
  • cookinggood 6 years ago
    This marinade looks very good.
    Thanks
    Ferri
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