Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Appetizers With Chili With Beans

Surprisingly Good Green Chile Soup Recipe

Ingredients

How to make it

  • Rough chop the green chiles, then put all the ingredients into a blender and blend until smooth. Pour puree mixture into a medium saucepan and heat. Serve.
  • Important: The green chiles must be pureed to make the flavor pop. If you just put these ingredients into a pan and heat them, the dish will taste like cream of mushroom soup with green chiles in it -- and that's not a good thing. When pureed, the green chiles permeate the soup with their flavor, and it truly becomes a green chile soup rather than a mushroom soup.
  • * Whole green chiles are recommended because, in my experience, you are less like to find bits of the chile's hard outer shell remaining. That sharp-edged shell sticks to the roof of your mouth like bits of popcorn kernel shell. You could, of course, strain the puree before heating it to make sure no shell gets through.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chilehigh Washington, DC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes