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Feints Prawn Cutlets Recipe

Ingredients

How to make it

  • Prepare the prawns to your liking (remove tails, heads etc.) and pat them dry with paper towel
  • lightly beat the egg
  • combine breadcrumbs with a tsp of paprika and freshly cracked pepper
  • dip each prawn in turn into the cornflour, egg and finally breadcrumb mixture.
  • Drop prawns into around 2cm of hot oil and deepfry until golden brown
  • Place prawns on paper towel to drain slightly.
  • Garnish with freshly chopped coriander sweet chili sauce.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    c2max ate it and said...
    Simplicity is the way to go with such a wonderful, fresh ingredient!

    welcome - Colleen, Naperville, IL., USA
    Was this review helpful? Yes Flag

The Cook

feint Canberra, AU

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