Ingredients

How to make it

  • Pork
  • Take the fresh Rosemary and finely chop, mix with the rock salt.
  • Rub evenly over the pork steaks and drizzle with a little oil. Place under a hot grill and begin to cook.
  • My pork steaks were cooked under a hot grill for 3 minutes each side and then for a further 1 minute each side under a moderate heat.
  • Always allow your meat to rest. For 8 minutes cooking I would rest for around 3 minutes. If you think it isn’t warm enough to serve gently heat it through under the grill.
  • When cooking your pork you need to decide for yourself if it’s cooked as all cuts of meat and all cooking appliances vary in both size and temperature.
  • Summer dice
  • One of my major problems with food writing is weights and measures. It goes against everything I stand for as a creative. So in my own little protest to all things precise the following recipe deliberately doesn’t use any specific measurements.
  • Let taste be your guide!!
  • A simple dish to prepare a simple dish to cook. It goes really well with light meats like pork, chicken and turkey. It’s a variation on my economy vegetable hash which uses more root veggies.
  • There are 3 main stages to this dish preparation, cooking, garnishing.
  • Preparation:
  • Dice all your vegetables and chives. I would suggest around 1 cm. Make sure to de- seed your tomatoes.
  • Cooking
  • In a large hot oiled pan, sauté the squash, onion, garlic and mushrooms. Cook, frequently tossing in the pan and cook until soft.
  • Garnishing
  • Finish by tossing in the tomatoes, parmesan, peas and chives.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    sparow64 ate it and said...
    Fabulous recipe! Love the summer veggies like this! On my list of things to make. Great post.
    Was this review helpful? Yes Flag

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