Recipe

Hot And Sour Broccoli Beef Recipe

Add Step-by-Step Photos	Shadowdane / All my dishes 1 year, 7 months ago An easy spicy broccoli & beef stir-fry dish. Best served over white rice. My family and friends all love this dish. Prep:20m Cook:10m Servings:4	Shadowdane
	beef broccoli chinese easy inexpensive

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Ingredients

¾ pound boneless tender beef steak (sirloin, rib eye, top sirloin)

1 pound fresh broccoli (trimmed)

1 medium onion (thinly sliced)

1 large clove fresh garlic (minced)

1 medium sized jalepeno pepper (sliced - seeds removed)

½ teaspoon sugar

1 tablespoon & 5 teaspoons cornstarch (divided)

¼ teaspoon crushed red pepper (add more or less if desired)

3 tablespoons Soy Sauce (divided)

3 tablespoons vegetable oil (divided)

2 teaspoons seasoned rice vinegar

Directions

Cut beef into thin slices. Slice the jalepeno pepper in half and remove the seeds and veins. Take the pepper and cut it into thin slices.

Combine 1 Tbsp each: cornstarch and soy sauce with garlic and sugar into a medium bowl. Stir in the beef and jalepeno slices. Let stand for 15 minutes.

Next remove flowerets from broccoli and cut into bite-sized pieces. Peel stalks, cut diagonally into thin slices.

Combine 1 Cup water, remaining 2 Tbsp. soy sauce, 5 teaspoons cornstarch and crushed red pepper into a small bowl.

Heat 1 Tbsp. oil in a hot wok or large skillet over High heat. Add beef mixture and stir-fry 2 minutes; remove beef.

Heat remaining 2 Tbsp. oil in the same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 2 Tbsp. water over the vegetables. Cover and cook for 2 minutes, stirring occasionally.

Add beef and soy sauce mixture. Cook and stir until sauce boils and thickens. Remove from heat and stir in vinegar.

Serve over cooked white rice

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