Recipe

Creamed Oysters With Virginia Ham Recipe


Creamed Oysters With Virginia Ham Recipe Wdsdy / All my dishes
1 year, 8 months ago
Mmm! Oysters and Virginia Ham! This is so easy to make, and so rich to eat!!
Prep:15m Cook:20m Servings:8

Wdsdy

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Ingredients
  • 3 (12-ounce) containers fresh Select oysters, undrained
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whipping cream
  • 1/4 cup sherry
  • 1 pound cooked country ham, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, or to taste
  • Toast points

Directions
  1. Drain oysters, reserving 1/2 cup oyster liquor; set aside.
  2. Melt butter in a Dutch oven over low heat; add flour, stirring until smooth.
  3. Cook 1 minute, stirring constantly.
  4. Gradually add reserved oyster liquor, whipping cream and sherry; cook
  5. over medium heat, stirring constantly, until thickened and bubbly.
  6. Add oysters, ham, salt, and pepper; cook over low heat 10 minutes, stirring frequently.
  7. Serve over toast points.

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