How to make it

  • Drain oysters, reserving 1/2 cup oyster liquor; set aside.
  • Melt butter in a Dutch oven over low heat; add flour, stirring until smooth.
  • Cook 1 minute, stirring constantly.
  • Gradually add reserved oyster liquor, whipping cream and sherry; cook
  • over medium heat, stirring constantly, until thickened and bubbly.
  • Add oysters, ham, salt, and pepper; cook over low heat 10 minutes, stirring frequently.
  • Serve over toast points.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes