How to make it

  • Throw in all marinade ingredients + chicken into ziplock bag,mix weel and leave in the fridge for 30mins prior to cooking.
  • 30mins later, remove chicken and sauté in pan with oil for 5mins.Then pour in remaining marinade, add some water and let simmer for 10 mins or till sauce thicken.
  • Once sauce has reduced,remove,dish and serve immediately with white rice and some steamed veggies as side dish if you want (I like to eat this ladies' finger).
  • Bon appetit!!

Reviews & Comments 2

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  • stewie 10 years ago
    Sounds very good Carene,,,thanks for posting...Will be trying this soon
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  • swamphunter007 11 years ago
    mmmmmmm, this sounds good!
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