Chocolate Butter Crunch Toffee
From chefmeow 16 years agoIngredients
- 1/2 pound unsalted butter shopping list
- 1 cup granulated sugar shopping list
- 3 teaspoons water shopping list
- 1 teaspoon vanilla shopping list
- 8 small milk chocolate bars shopping list
- 1 cup chopped pecans shopping list
How to make it
- Stir butter, sugar and water well and bring to rapid boil stirring constantly.
- Remove from fire and add vanilla then pour into shallow buttered pan.
- Place chocolate bars on top and spread with spatula.
- Sprinkle with pecan then cool and break into pieces.
People Who Like This Dish 2
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