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Home Pressure Cooker Corn Beef Cabbage With Stout Beer

Chocolate Butter Crunch Toffee Recipe

Ingredients

How to make it

  • Stir butter, sugar and water well and bring to rapid boil stirring constantly.
  • Remove from fire and add vanilla then pour into shallow buttered pan.
  • Place chocolate bars on top and spread with spatula.
  • Sprinkle with pecan then cool and break into pieces.

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The Cook

chefmeow Garland, TX

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