Pattis Turkey-Vegetable Chili
From sweetnrose 17 years ago
- 120 minutes to make
- Serves 10
Zesty chili with ground turkey and vegetables. Can be simmered on stove or thrown in a crock pot. Better still the next day!
Ingredients
- 1 lb. ground turkey shopping list
- 1 ½ Tblsp chili powder shopping list
- 3 cups water shopping list
- ¾ tsp salt shopping list
- ¾ tsp dried oregano shopping list
- ¾ tsp ground cumin shopping list
- ¼ tsp black pepper shopping list
- 2 cups diced zucchini shopping list
- 2 cups sliced fresh mushrooms shopping list
- 1 cup chopped onion shopping list
- ¾ cup thinly sliced carrot shopping list
- 2 (14 oz) cans no-salt whole tomatoes (undrained and chopped) shopping list
- ½ cup chopped green pepper shopping list
- 1 (14 oz) can kidney beans (rinsed) shopping list
- 1/3 cup no-salt tomato paste shopping list
- 1 large clove garlic (minced) shopping list
- 2 Tblsp canned chopped green chilies shopping list
- 2 chopped jalepenos (optional) shopping list
How to make it
- Cook meat in a large dutch oven over medium heat until browned, stirring to crumble.
- Drain and pat dry with paper towels.
- Wipe drippings from pan with a paper towel.
- Return meat to pan.
- Add remaining ingredients; bring to a boil.
- Reduce heat and simmer uncovered at least 1 hour, stirring occasionally.
- Yield: 3 quarts
- About 197 calories per 1 ½ cup serving
People Who Like This Dish 2
- Cali27Max Hillingdon, UK
- momo_55grandma Mountianview, AR
- sweetnrose Ripon, WI
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The Rating
Reviewed by 1 people-
love Turkey Chili this sounds wonderful thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "