Recipe

Inun-on Bicolano Fish Dish Recipe


Inun-On Bicolano Fish Dish Recipe Rodelbanares / All my dishes
1 year, 8 months ago
a simple yet delicious Filipino dish from the Southern (Bicol) Region
Prep:15m Cook:25m Servings:5

Rodelbanare

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Ingredients
  • 1 slab of pork fat (trimmed from about a kilo of whole pork kasim)
  • 7 pieces of tambakol or yellow fin steaks
  • 10 pieces of kamias, cleaned (if kamias is unavailable, 1 big pack of sinigang mix is acceptable)
  • 1 tsp. rock salt
  • 2 tbsp oil

Directions
  1. rub the base of the shallow pot (or clay palayok) with oil
  2. carefully place in the slab of fat at the base of the pot
  3. place the tambakol or yellow fin steaks on the fat
  4. top the fish steaks with kamias
  5. (alternately, you can simply pour in powdered sinigang mix in lieu of kamias)
  6. sprinkle with rock salt
  7. add enough water to just cover the fish steaks
  8. cover and bring to a boil
  9. check from time to time if fish is soft
  10. serve hot with steamed rice

Not quite what you're looking for? See more Main Dish / Fish
Comments

greekgirrrl 1 year, 8 months ago said:
This sounds delicious. One question: Is it very salty to the taste?

rodelbanares 1 year, 8 months ago said:
Yes, a little salty. that is why we filipinos eat it with rice to balance the taste. :)


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