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Egerdouce Sauce Recipe

Ingredients

How to make it

  • Gently cook the onions in the oil until they are soft.
  • Add the fruit and spices and cook for a few minutes.
  • Melt the sugar in the wine and vinegar and add this to the pan.
  • Simmer all together, covered, 15 minutes, then liquify (in a blender).
  • Return it to the pan, and add the bread crumbs and enough water to make the sauce thick but not "claggy".
  • Adjust the seasonings and serve.
  • I don't know what they mean by "claggy", but probably it means "not too thick".

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The Cook

deliathecrone Johnston, SC

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