Recipe

Gelatine Recipe


Gelatine Recipe
If you plan to have a heavy meal,this is a good dessert to settle your stomach afterwards

Kismet

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Ingredients
  • 1/2 Cup of Cold Water
  • 1 Envelope of Knox Unflavored gelatine
  • 1/3 Cup of Sugar
  • 1/8 teaspoon salt
  • 1 Cup of Boiling Water
  • Green Food Coloring
  • 1 teaspoon Peppermint flavoring
  • Chocolate Syrup(and-or) Chocolate flavored Whipped Cream
  • Wine Glasses

Directions
  1. Sprinkle the Knox gelatine into the 1/2 cup of cold water
  2. Stir until it softens
  3. Mix in sugar and salt
  4. Pour the 1 cup of boiling water over,and stir until dissolved
  5. Add the green food coloring until Dark Green
  6. Add the peppermint flavoring( It the peppermint that is the ingred.to settle the stomach)
  7. Stir well
  8. Pour into wine glassed and refrigerator
  9. When chilled,top with either,the syrup or the whipped cream

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Comments


Sounds very good!


Sounds great!


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