Flambe Banana With Chocolate Sauce Recipe

Flambe Banana With Chocolate Sauce

From b1g_gangly_th1ng 17 years ago

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10 minutes to make
Serves 4

This is a really quick and easy pudding to make. I've found it's a real crowd pleaser and a great way of using up ripening banana's too! There's no science to it (thanks to the Mars bar), tailor it to suit your tastebuds. Read more If you think you can hack it serve a scoop of ice cream with it too!!! Leave a few lumps of nougat in the sauce for a whole new dimension - try it x See less

simple
indulgence
really
chocolatey
sinfully
sweet
amp
bananary
puddings
quick
easy
brandy
caramelised
stovetop

Ingredients

4 medium size banana's shopping list
Small knob unsalted butter shopping list
soft brown sugar shopping list
brandy to taste shopping list
3 Mars Bars shopping list
A drop of milk shopping list

How to make it

For the sauce - Chop each mars bar into 6 pieces
Place into a heavy based saucepan and melt over a gentle heat (be careful not to melt too quickly otherwise the nougat and toffee will burn)
As the mars bars breakdown add a drop of milk to the pan and stir to create a smooth and thick chocolate sauce
Turn off heat and wait for the banana's to catch up
Peel banana's, chop into nice big bite size chunks, add to a bowl and sprinkle with sugar to taste
Melt a knob of butter in a large pan (I use the wok) over a medium heat, ensure it doesn't burn
Once the pan is hot introduce the banana's and sugar and cook over a high heat
Just as the sugar begins to caramelise add a good glug of brandy to the pan and flambée
Remove from the heat and serve with the chocolate sauce poured over the top

People Who Like This Dish 2

trigger MA
clbacon Birmingham, AL
b1g_gangly_th1ng Leicestershire, GB
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trigger ate it and said...
Hi Big this is perfect I am scooping out the French vanilla ice cream so I can place this warm topping on to it.
Oh your timing is perfect and this recipe is also perfect. That candy bar short cut is great.

Michael
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b1g_gangly_th1ng Leicestershire, GB

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Reviewed by 1 people

Hi Big this is perfect I am scooping out the French vanilla ice cream so I can place this warm topping on to it.
Oh your timing is perfect and this recipe is also perfect. That candy bar short cut is great.

Michael

trigger in loved it

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