How to make it

  • For the sauce - Chop each mars bar into 6 pieces
  • Place into a heavy based saucepan and melt over a gentle heat (be careful not to melt too quickly otherwise the nougat and toffee will burn)
  • As the mars bars breakdown add a drop of milk to the pan and stir to create a smooth and thick chocolate sauce
  • Turn off heat and wait for the banana's to catch up
  • Peel banana's, chop into nice big bite size chunks, add to a bowl and sprinkle with sugar to taste
  • Melt a knob of butter in a large pan (I use the wok) over a medium heat, ensure it doesn't burn
  • Once the pan is hot introduce the banana's and sugar and cook over a high heat
  • Just as the sugar begins to caramelise add a good glug of brandy to the pan and flambĂ©e
  • Remove from the heat and serve with the chocolate sauce poured over the top

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    Hi Big this is perfect I am scooping out the French vanilla ice cream so I can place this warm topping on to it.
    Oh your timing is perfect and this recipe is also perfect. That candy bar short cut is great.

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes