Recipe

Flambe Banana With Chocolate Sauce Recipe

	B1g_gangly_th1ng / All my dishes 1 year, 7 months ago This is a really quick and easy pudding to make. I've found it's a real crowd pleaser and a great way of using up ripening banana's too! There's no science to it (thanks to the Mars bar), tailor it to suit your tastebuds. If you think you can ha... More Prep:10m Cook:10m Servings:4	B1g_gangly_
	simple indulgence

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Ingredients

4 medium size banana's

Small knob unsalted butter

Soft brown sugar

Brandy to taste

3 Mars Bars

A drop of milk

Directions

For the sauce - Chop each mars bar into 6 pieces

Place into a heavy based saucepan and melt over a gentle heat (be careful not to melt too quickly otherwise the nougat and toffee will burn)

As the mars bars breakdown add a drop of milk to the pan and stir to create a smooth and thick chocolate sauce

Turn off heat and wait for the banana's to catch up

Peel banana's, chop into nice big bite size chunks, add to a bowl and sprinkle with sugar to taste

Melt a knob of butter in a large pan (I use the wok) over a medium heat, ensure it doesn't burn

Once the pan is hot introduce the banana's and sugar and cook over a high heat

Just as the sugar begins to caramelise add a good glug of brandy to the pan and flambée

Remove from the heat and serve with the chocolate sauce poured over the top

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Comments

trigger 1 year, 7 months ago said:
Hi Big this is perfect I am scooping out the French vanilla ice cream so I can place this warm topping on to it.
Oh your timing is perfect and this recipe is also perfect. That candy bar short cut is great.

Michael

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