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Schaum Torte Recipe

Ingredients

How to make it

  • Preheat oven to 275 degrees.
  • Grease and lightly flour 2 large cookie sheets.
  • Beat egg whites in glass bowl until they form soft peaks when beater is lifted from whites. Beat in 6 tablespoons sugar, 2 tablespoons at a time, until thoroughly incorporated. Add vanilla, vinegar, baking powder, salt and remaining sugar, beating constantly.
  • Drop 12 spoonfuls of mixture on prepared sheets, 3 inches apart and forming each into a mound 3 inches in diameter.
  • Bake in 35 to 40 minutes or until dry to the touch.
  • The meringue should be firm when touched with your finger.
  • Turn off oven, keeping door closed, and let cool completely.
  • When cool, remove tops by slicing horizontally with a serrated knife.
  • Fill bottoms with ice cream, cover with fruit and top with whipped cream.
  • Replace tops.

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The Cook

grizzlybear CA

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