Tuna in Pita Bread
From bluewaterandsand 17 years ago
- - to make
- Serves 4
2 Pita pockets cut in halves counts as 4 servings. This is very good. I also use hamburger.
Ingredients
- 1 (6 1/2) oz can tuna in water, drained and flaked shopping list
- 1/2 cup plain low fat yogurt shopping list
- 1 stalk celery, diced shopping list
- 1 tsp. mustard shopping list
- 1/4 tsp. dried dill weed shopping list
- pepper and salt to taste shopping list
- 2 ( 6-inch) pita pockets, cut in halves crosswise shopping list
- 6 leaves lettuce shopping list
- tomatoes thinly sliced shopping list
How to make it
- Combine the first 5 ingredients in a medium bowl. Season with salt and pepper.
- Cover and refrigerate.( can be prepared a day ahead)
- Line the pita pockets with lettuce leaves and tomatoes..
- Divide the tuna mixture among the pita pockets.
People Who Like This Dish 1
- orangeskipper Redding, CA
- bluewaterandsand GAFFNEY, SC
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