Corn Bread- southern in cast iron skillet
From swoff4 17 years ago
- 20 minutes to make
- Serves 8
The most delicious corn bread you will ever eat. The secret is in the real butter and the cast iron skillet. I never can make just one pan. After one recipe gets out of the oven, in goes another.
Ingredients
- 3 T real butter shopping list
- 2 c. self rising corn meal mix shopping list
- 1/4 cup oil shopping list
- 1 1/4 cup whole milk shopping list
- 1 egg shopping list
- 4 heaping Tablespoons of sugar shopping list
How to make it
- Put 3 T real butter in cast iron skillet and preheat oven at 400 degrees
- Combine rest of ingredients until just combined getting the big lumps out.
- Pour into hot skillet- do not stir butter in. The butter will make a ring around
- Bake 20-25 minutes. Get out of the pan quick so the next recipe can go in because it will get gone fast!
jade2011
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" It was excellent "