Recipe

Corn Bread- Southern In Cast Iron Skillet Recipe


Corn Bread- Southern In Cast Iron Skillet Recipe Swoff4 / All my dishes
1 year, 8 months ago
The most delicious corn bread you will ever eat. The secret is in the real butter and the cast iron skillet. I never can make just one pan. After one recipe gets out of the oven, in goes another.
Prep:5m Cook:20m Servings:8

Swoff4

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Ingredients
  • 3 T real butter
  • 2 c. self rising corn meal mix
  • 1/4 cup oil
  • 1 1/4 cup whole milk
  • 1 egg
  • 4 heaping Tablespoons of sugar

Directions
  1. Put 3 T real butter in cast iron skillet and preheat oven at 400 degrees
  2. Combine rest of ingredients until just combined getting the big lumps out.
  3. Pour into hot skillet- do not stir butter in. The butter will make a ring around
  4. Bake 20-25 minutes. Get out of the pan quick so the next recipe can go in because it will get gone fast!

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Comments

bakermel 1 year, 8 months ago said:
Sounds good! :)

bloodaxe 1 year, 8 months ago said:
I love easy to make foods. I'll try this one soon.

bjvannetter 1 year, 8 months ago said:
NOW THAT IS HOW YOU MAKE CORNBREAD!!

jade2011 10 months, 2 weeks ago said:
Ohhh you had me at"real butter" me and my black iron skillet are going to love this one,5 to you.


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