Recipe

Chorizo Pork And Bean Stew Recipe


Chorizo Pork And Bean Stew Recipe Jonathonread / All my dishes
1 year, 8 months ago
This is an easy to cook pork stew with Spanish flavouring. It takes a while, but it's worth it - I've yet to find someone who doesn't think it's delicious. Great served with crusty bread.
Prep:10m Cook:180m Servings:4

Jonathonrea

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Ingredients
  • 400g pork steaks, cut into 1cm chunks
  • olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 tsp picante pimenton (hot smoked paprika) - or more if you like it hot
  • 200g chorizo, cut into 1 cm chunks
  • 400g tin chopped tomatoes
  • 150ml red wine
  • 400g can mixed beans, drained and rinsed
  • large handful of chopped coriander (cilantro)

Directions
  1. Heat about 1tbsp of oil in a large pot, and fry the pork in batches until well browned and set aside.
  2. Add the onion and garlic and cook for 2 or 3 minutes, until softened.
  3. Stir in the paprika and chorizo and cook for a minute.
  4. Put the browned pork back in the pan along with the tomatoes, the wine and about 300ml water.
  5. Season, cover, and leave to stew gently for about 2 hours.
  6. Stir in the beans and leave to cook for a further 30 minutes, uncovered.
  7. Serve with chopped coriander.

Not quite what you're looking for? See more Main Dish / Pork
Comments

gwbaskin 1 year, 8 months ago said:
Sounds good to me!


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