Recipe

Grilled Mustard-dill Salmon Recipe


Grilled Mustard-Dill Salmon Recipe
This is my favorite grilled salmon recipe and now that the weather MIGHT be getting better...break out those grills!

Tequila12

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Ingredients
  • 1/4 cup lemon juice
  • 1/4 cup Dijon mustard
  • 1/4 olive oil
  • 3 TBLS. minced shallots
  • 1/2 cup chopped fresh dill
  • 1/2 tsp. freshly ground pepper
  • 2 1/2 to 3 lbs. salmon fillets
  • 1 cup plain yogurt or sour cream
  • 1 TBLS. grated lemon zest

Directions
  1. In a shallow dish, just large enough to hold the fish, whisk together the lemon juice, mustard, olive oil, shallots, chopped dill and pepper; blend well.
  2. Add the salmon and turn to coat both sides.
  3. Cover and refrigerate at least 30 minutes and up to 3 hours.
  4. Return to room temp before cooking.
  5. Combine yogurt or sour cream with the lemon zest and refrigerate until ready to use.
  6. Prepare a medium fire in a covered charcoal or gas grill.
  7. Grill salmon until nicely browned on the bottom, about 10 minutes.
  8. Carefully turn over with 1 to 2 wide spatulas and grill until fish is no longer opaque, about 5 to 10 minutes longer.
  9. Serve the fish with the lemon yogurt sauce and enjoy!

Not quite what you're looking for? See more Main Dish / Misc
Comments


Dill, Dijon, and Lemon- a great combo always- will try this soon.


Love the sound of this one. Great seasoning, Thanks


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