How to make it

  • Heat the oil in a large saute pan over medium high heat.
  • Add onion and garlic, and saute for about 3 minutes, then add the pork.
  • Saute for a few minutes and get the pork nicely browned.
  • Stir in the next 8 ingredients (cumin through red pepper) and stir constantly for about 1 minute.
  • Add the beef broth and scrape up all the good bits on the bottom of the pan.
  • Add the tomato paste, chickpeas, tomatoes and jalapeno, bring to a boil.
  • Cover, reduce heat and simmer about 20 minutes.
  • Stir in cilantro.
  • Serve up with a healthy dollop of sour cream or my preference, Greek yogurt, and a sprinkle of shredded cheese.
Try serving with your favorite cornbread   Close

People Who Like This Dish 1
Reviews & Comments 2

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  • elle 10 years ago
    Thanks, Kukla!
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Mmmmm fabulous, Elle :) I like the idea of using leftover pork chunks, and getting a touch of beef flavour out of the broth. Like the chickpeas too :) Great post -- fantastic pic!! (Got me hungry...)
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