Chili With Pork And Chickpeas Recipe

Chili With Pork And Chickpeas

From elle 16 years ago

Had pork chops and wanted something different--checked pantry and fridge and came up with this chili.

Heat the oil in a large saute pan over medium high heat.
Add onion and garlic, and saute for about 3 minutes, then add the pork.
Saute for a few minutes and get the pork nicely browned.
Stir in the next 8 ingredients (cumin through red pepper) and stir constantly for about 1 minute.
Add the beef broth and scrape up all the good bits on the bottom of the pan.
Add the tomato paste, chickpeas, tomatoes and jalapeno, bring to a boil.
Cover, reduce heat and simmer about 20 minutes.
Stir in cilantro.
Serve up with a healthy dollop of sour cream or my preference, Greek yogurt, and a sprinkle of shredded cheese.

Try serving with your favorite cornbread Close

What do you think?

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elle 16 years ago
Thanks, Kukla!
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" It was excellent "
kukla ate it and said...
Mmmmm fabulous, Elle :) I like the idea of using leftover pork chunks, and getting a touch of beef flavour out of the broth. Like the chickpeas too :) Great post -- fantastic pic!! (Got me hungry...)
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elle NH

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Reviewed by 1 people

Mmmmm fabulous, Elle :) I like the idea of using leftover pork chunks, and getting a touch of beef flavour out of the broth. Like the chickpeas too :) Great post -- fantastic pic!! (Got me hungry...)

kukla in Barrie, Ontario loved it