Recipe

Bibingka Rice Flour Cake Recipe


Bibingka Rice Flour Cake Recipe Heinz29 / All my dishes
3 months ago
A traditional filipino rice flour cake with soft , fluffy and slightly sticky texture usually serve near a church during christmas. Nowadays you can find it in any season.
Prep:10m Cook:20m Servings:12

Heinz29

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Ingredients
  • ½ cup melted margarine
  • 1 1/2 cups sugar
  • 4 pcs eggs, beaten
  • 1 can coconut milk (12oz) or 1 ½ fresh coconut milk
  • 1/2 cup fresh milk
  • 2 cups rice flour
  • 4 pcs salted eggs, sliced
  • Grated coconut

Directions
  1. In a large mixing bowl, beat egg until pale yellow. Gradually add sugar until well incorporated. Mix in melted margarine.
  2. Alternately add in flour and milks until well blended
  3. Pour mixture ¾ full into baking dish greased with margarine and lined with wax paper (makes about 12-15 servings on small individual brioche molds).
  4. Add in salted eggs on top and bake for 20 minutes on 300-350F preheated oven or until toothpick inserted in the center comes out clean.
  5. Brush with margarine and sprinkle sugar and grated coconut if desired.

Not quite what you're looking for? See more Dessert / Cakes
Comments

bjvannetter 3 months ago said:
I will try it. Looks good.


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