Annas Spinach Artichoke Dip
From apalaia 15 years agoIngredients
- 2 Pkg. frozen artichoke hearts shopping list
- 1 Jar alfredo sauce shopping list
- 2 Pkg. frozen chopped spinach shopping list
- 1 red onion Diced shopping list
- 1 Block cream cheese Diced shopping list
- 1 Cup Shredded Mozzarella shopping list
- 1/3 Cup romano cheese shopping list
- 1/3 Cup parmesan cheese shopping list
- Fresh cracked black pepper shopping list
- 4 fresh garlic cloves Chopped shopping list
- Dash of garlic powder For Taste shopping list
- Fresh corn tortillas For chips shopping list
- 4 Tablespoons Of olive oil shopping list
How to make it
- In A Small Sauce Pan Sauté Onion With 4 Tablespoons Of Olive Oil. Then Add All Other Ingredients And Cook Until All Cheese Is Melted. Then Pour Mixture Into A 8X8X2 Square Glass Pyrex Dish And Bake At 350 For 15 Minutes Until Nice & Bubbly. Cut Corn Tortillas Into Triangle Shapes And Fry In A Light Oil Until Chips Are Crunchy.
People Who Like This Dish 2
- DixieBelle7 Nowhere, Us
- apalaia Belcamp, MD
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