Recipe

Crusted Kingfish Salad With Grapefruit And Mint Recipe

	Pops / All my dishes 4 months, 4 weeks ago The spice mix rubbed on fish will have you wanting more Kingfish is great for sushi or eating raw or rare Prep:15m Cook:5m Servings:4	Pops
	mmmmmmm

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Ingredients

4 x80g [23/4oz] kingfish fillets,skin and bones removed[you can use tuna salmon or scallops]

2 tblsp fennel seed and pepper spice mix [see below]

1tblsp olive oil

2 handfuls finely sliced fennel

16 pink grapefruit segments

16 mint leaves

juice of 1 lemon

3-4 tblsp lemon infused olive oil

4 anchovies,finely diced

1 long red chilli, finley sliced

2-3 handfuls water crease leaves

FENNEL SEED AND PEPPER SPICE MIX

100g[31/2oz] fennel seeds

30g[1oz]black pepper corns

15g[1/2oz]sea salt

Directions

Put spice mix in a pan over med heat cook until spices

are fragrant and salt is starting golden,cool and grind with motor and pestle or spice grinder. Makes about 150g[51/2oz]

Roll the kingfish in the spice mix. Heat oil in fry pan and cook fish about 30sec on each side until sealed but stil raw in middle

Take fish out of pan and let rest

Mix the rest of ingredients to make a salad spoon onto plates.

slice fish and arrange on top of salad

Enjoy

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Comments

trigger 4 months, 2 weeks ago said:
I like the citrus, lemon,pink grapefruit segments make for a refreshing taste.
The spice rub gives a nice smoky blackened quality.
Great post.
Michael

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