Recipe

Stamp And Go Codfish Fritters Recipe


Stamp And Go Codfish Fritters Recipe Amaffe / All my dishes
2 years, 7 months ago
This is an excellent dish to go with cocktails
Prep:40m Cook:40m Servings:6

Amaffe

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Ingredients
  • INGREDIENTS:
  • ¼ lb. Salted Codfish
  • ¼ lb. flour
  • 1 medium sized onion
  • 2 medium sized tomatoes
  • 1 small clove garlic
  • ½ teaspoon paprika
  • 2 stalks escallion (green onion)
  • ¼ teaspoon scotch bonnett pepper

Directions
  1. Soak codfish in water overnight to remove excess salt
  2. Dice, shred finely, and set aside
  3. Chop and combine onions, garlic, scallion, hot pepper and tomatoes
  4. In a skillet using a small amount of oil, fry the chopped seasoning
  5. Place the codfish in a mixing bowl and add flour and cold water to make a thin batter
  6. Add the fried seasoning and the paprika
  7. Spoon the batter in the an oil heated skillet
  8. Fry until golden brown and crisp on both sides
  9. Drain on paper towels and keep in a dish in a warm oven until ready to serve

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Comments

babytkakes 1 year, 5 months ago said:
Soo good! This takes me back home. Thank you


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