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Stamp and Go Codfish fritters Recipe

Ingredients

How to make it

  • Soak codfish in water overnight to remove excess salt
  • Dice, shred finely, and set aside
  • Chop and combine onions, garlic, scallion, hot pepper and tomatoes
  • In a skillet using a small amount of oil, fry the chopped seasoning
  • Place the codfish in a mixing bowl and add flour and cold water to make a thin batter
  • Add the fried seasoning and the paprika
  • Spoon the batter in the an oil heated skillet
  • Fry until golden brown and crisp on both sides
  • Drain on paper towels and keep in a dish in a warm oven until ready to serve

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    babytkakes ate it and said...
    Soo good! This takes me back home. Thank you
    Was this review helpful? Yes Flag

The Cook

amaffe George Town, KY

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