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PASTITSIO Recipe

Ingredients

How to make it

  • HEAT OVEN TO 375 DEGREES.
  • COOK PASTA AND DRAIN.
  • IN A LARGE PAN, COOK LAMB IF YOU ARE USING FRESH FOR 6-8 MINUTES. ADD ONIONS, COOK, STIRRING OCCASIONALLY UNTIL TRANSLUCENT ABOUT 5 MINUTES.
  • DRAIN FAT. RETURN TO PAN AND ADD WINE, COOK FOR ABOUT 5 MINUTES.
  • STIR IN TOMATO PASTE, CINNAMON AND 2 CUPS WATER; SIMMER, STIRRING OCCASIONALLY, UNTIL THICKENED. 15 TO 20 MINUTES. SEASON WITH SALT AND PEPPER.
  • MAKE PARMESAN CHEESE SAUCE WHILE MIXTURE IS SIMMERING. IN A MEDIUM PAN, MELT BUTTER, WHISK IN FLOUR. IN A SLOW STEADY STREAM, WHISK IN MILK UNTIL THER ARE NO LUMPS. COOK, WHISKING OFTEN UNTIL MIXTURE IS THICK AND BUBBLY AND COATS THE BACK OF A WOODEN SPOON 6-8 MINUTES. STIR IN CAYENNE AND PARMESAN.
  • ADD PASTA TO LAMB MIXTURE, TRANSFER TO A 9X13 INCH PAN. POUR SAUCE OVER THE TOP . BAKE UNTIL BROWNED IN SPOTS., 35-40 MINUTES. REMOVE FROM OVEN, LET COOL 15 MINUTE BEFORE SERVING

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    " It was excellent "
    juliecake ate it and said...
    I like this easier version, great post.
    Was this review helpful? Yes Flag

The Cook

grandmahelen ROUND LAKE BEACH, IL

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