Peanut Brittle Refrigerator Cake
From
kismet
17 years ago
How to make it
- Soften gelatin in cold water
- Dissolve in hot milk
- Add salt
- Chill until partly set.
- Fold marshmallows and crushed peanut brittle into the whipped cream.
- Beat gelatin until light and fluffy
- Fold into whipped cream mixture
- Add vanilla and lemon juice
- Line bottom and sides of an oiled angel food pan with the strips of cake cut 1" wide and1/2" thick--Remove crusts from cake first--
- Fill with the gelatin mixture
- Chill until set
- Garnish with whipped cream
People Who Like This Dish 2
The Rating
Reviewed by 1 people
The Groups
- Not added to any groups yet!
momo_55grandma
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "