Recipe

Peanut Brittle Refrigerator Cake Recipe


Peanut Brittle Refrigerator Cake Recipe Kismet / All my dishes
5 months, 1 week ago
Hope you enjoy
Prep:60m Servings:0

Kismet

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Ingredients
  • 2 envelopes unflavored gelatin
  • 1/2 Cup cold water
  • 2 Cups milk,scalded(note:No sticking to pan when you're scalding milk if you'll first rinse the pan in cold water)
  • 3/4 teaspoon salt
  • 1/2 pound marshmallows
  • 1 pound peanut brittle
  • 2 Cups whipping cream
  • 2 Tablespoon lemon Juice
  • 1 teaspoon vanilla extract
  • 1 Angle Food Cake

Directions
  1. Soften gelatin in cold water
  2. Dissolve in hot milk
  3. Add salt
  4. Chill until partly set.
  5. Fold marshmallows and crushed peanut brittle into the whipped cream.
  6. Beat gelatin until light and fluffy
  7. Fold into whipped cream mixture
  8. Add vanilla and lemon juice
  9. Line bottom and sides of an oiled angel food pan with the strips of cake cut 1" wide and1/2" thick--Remove crusts from cake first--
  10. Fill with the gelatin mixture
  11. Chill until set
  12. Garnish with whipped cream

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Tasty thanks


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