How to make it

  • In covered saucepan cook eggplant in small amount of boiling salted water about 5 minutes or till tender. Drain, set aside. Cook sausage, onion and garlic till meat browns and onion is tender. Drain fat.
  • For sauce: Melt butter. Stir in flour, salt, nutmeg and pepper. Add milk and parsley. Cook and stir till thickened and bubbly.
  • Combine ricotta, eggplant, sausage mixture and 1 cup of the sauce. Stuff into shells and place in greased 13x9" pan. Spoon remaining sauce over shells; sprinkle with parmesan cheese. Cover with foil and bake at 350 degrees for about 35 minutes or till heated through.
  • Garnish with additional parsley.
  • If you prefer, ground beef or lamb may be substituted for the sausage. Both turn out wonderful

Reviews & Comments 2

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  • ttexplorer 10 years ago
    Cool. I agree with that, besides buzukis clubs
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    " It was excellent "
    jovi_nutt ate it and said...
    I think anything greek is lovely, I will give this a try!
    Was this review helpful? Yes Flag

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