How to make it

  • Remove from refrigerator, spoon shredded cheddar cheese on top of eggs. Smooth cheese gently on top of egg mixture. Place casserole in preheated oven at 375° F. for 20 - 22 minutes, depending on depth of casserole.
  • Makes 6 servings.
  • Notes: This is easy to make, and perfect for a Sunday Brunch.

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  • jjmf 6 years ago
    Love this egg casserole recipe. I use to order it all the time until my Cracker Barrel stopped serving it. Now I have the recipe I can make it myself !!!
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    " It was excellent "
    dmajor ate it and said...
    I used to work at cracker barrel as a second job. The casseroles always sold out early on most days. Thanks for sharing! Deb
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