Recipe

Cracker Barrel Ham And Egg Casserole Recipe


Cracker Barrel Ham And Egg Casserole Recipe 1elvisfan / All my dishes
1 year, 7 months ago
very yummy with egg and ham
Prep:10m Cook:2022m Servings:6

1elvisfan

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Ingredients
  • 1/3 cup lean cooked diced smoked ham (country cured if available)
  • 1 slice sourdough bread (remove crust, cut to fit bottom of casserole)
  • 4 - 5 eggs (beaten, one cup)
  • 1/4 cup evaporated milk
  • 1/4 tsp. each salt, ground black pepper
  • 1/2 cup shredded mild cheddar cheese

Directions
  1. Remove from refrigerator, spoon shredded cheddar cheese on top of eggs. Smooth cheese gently on top of egg mixture. Place casserole in preheated oven at 375° F. for 20 - 22 minutes, depending on depth of casserole.
  2. Makes 6 servings.
  3. Notes: This is easy to make, and perfect for a Sunday Brunch.

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Comments

dmajor 1 year, 3 months ago said:
I used to work at cracker barrel as a second job. The casseroles always sold out early on most days. Thanks for sharing! Deb


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