Recipe

Ham Steaks With Beans Rice Portuguese Way Recipe

	Gilfonseca / All my dishes 6 months ago Takes portuguese, italian or spanish ham, beer marinated to take the salt off. Easy to do, very nice spicy beans and tomato sauce- rice to go with Prep:300m Cook:30m Servings:3	Gilfonseca
	ham portuguese cheap easy

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Ingredients

Portuguese, spanish or italian good Ham.

breadcrumbs

olive oil or pork fat

1 litre of beer

1 can of red beans or previously boiled beans.

rice

2 fresh red soft tomatos

coarse salt

cilantro

garlic

onions

eggs

Directions

1) buy the ham, and ask to slice it thin (about 1/3 of 1 inch, each steak)

2) take of the fat part (the pork's skin)

leave it marinating in beer for 5 or 6 hours. Make sure that the ham steaks are covered by the beer.

3) dry the ham steaks with a piece of kitchen paper

4) prepare a pan with olive oil, garlic, and 2 onions, very thin chopped. Also add the coarse salt.

5) Fry slightly until the onions turn gold-coloured (but be carefull not to burn)

6) Add two fresh red soft tomatos, previously cut in pieces and heat it until the tomatos disappear within the sauce

7) Add rice, previously washed, and the appropriate amount of water. Add also the beans, which should be previously boiled.

8) prepare a bowl with a couple of eggs and mix it.

9) When this sauce and rice starts to boil, prepare a frying pan and add olive oil. Just pass the ham steaks through the mixed (and raw) eggs, and then through the breadcrumbs until the steaks are looking white.

10) Fry the ham steaks, as the rice boils. See if it needs some more salt.

11) When the rice is ready, add chopped fresh cilantro, and quickly close the pan. Turn of the heating.

12) Serve the ham fried steaks with the beans and tomato rice. The rice should be wet. To drink, choose red wine, preferently portuguese or italian.

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