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How to make it

  • 1) Keep the rabbit's kidnies and liver, and chopp the rabbit in pieces
  • 2) Take off the fat excess
  • 3) Marinate it with coarse salt, pepper, garlic in thin pieces, bay leaf (make sure you take the central part of the leaf off), paprika sweet, a generous amount of red wine and a small amount of Port wine (a small glass). Leave it for six hours (preferebly, for 24 hours) before cooking.
  • 4) Prepare a pan with olive oil, two onions shopped in thin slices, and fry it until the onion slices get gold-coloured (don't burn it).
  • 5) Put the rabbit's pieces inside the pan, along with the liver and kidnies. Use also the sauce.
  • 6) Add just enough water not to let it burn. Boil it and stirr for one hour.
  • 7) Serve with white rice and french fries

Reviews & Comments 1

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    " It was excellent "
    uk2nyc ate it and said...
    im not a rabbit person.. but im sure this would be great with chicken as well.. Thanks.. Rich
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