Rabbit Cooked In Red Wine Recipe

Rabbit cooked in red wine

From gilfonseca 16 years ago

Rabbit is marinated with garlic, bayleaf, paprika, red wine and then stewed. Serve it with french fries and rice

1) Keep the rabbit's kidnies and liver, and chopp the rabbit in pieces
2) Take off the fat excess
3) Marinate it with coarse salt, pepper, garlic in thin pieces, bay leaf (make sure you take the central part of the leaf off), paprika sweet, a generous amount of red wine and a small amount of Port wine (a small glass). Leave it for six hours (preferebly, for 24 hours) before cooking.
4) Prepare a pan with olive oil, two onions shopped in thin slices, and fry it until the onion slices get gold-coloured (don't burn it).
5) Put the rabbit's pieces inside the pan, along with the liver and kidnies. Use also the sauce.
6) Add just enough water not to let it burn. Boil it and stirr for one hour.
7) Serve with white rice and french fries

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" It was excellent "
uk2nyc ate it and said...
im not a rabbit person.. but im sure this would be great with chicken as well.. Thanks.. Rich
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gilfonseca Lisbon, PT

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Reviewed by 1 people

im not a rabbit person.. but im sure this would be great with chicken as well.. Thanks.. Rich

uk2nyc in West Hollywood loved it