Rabbit cooked in red wine
From gilfonseca 17 years ago
- 60 minutes to make
- Serves 2
Rabbit is marinated with garlic, bayleaf, paprika, red wine and then stewed. Serve it with french fries and rice
Ingredients
- 1 rabbit, chopped in pieces (keep the liver and kidnies) shopping list
- garlic shopping list
- bay-leafs shopping list
- paprika sweet shopping list
- coarse salt shopping list
- red wine shopping list
- port wine shopping list
- pepper shopping list
- onions shopping list
- olive oil shopping list
- rice shopping list
- potatos shopping list
How to make it
- 1) Keep the rabbit's kidnies and liver, and chopp the rabbit in pieces
- 2) Take off the fat excess
- 3) Marinate it with coarse salt, pepper, garlic in thin pieces, bay leaf (make sure you take the central part of the leaf off), paprika sweet, a generous amount of red wine and a small amount of Port wine (a small glass). Leave it for six hours (preferebly, for 24 hours) before cooking.
- 4) Prepare a pan with olive oil, two onions shopped in thin slices, and fry it until the onion slices get gold-coloured (don't burn it).
- 5) Put the rabbit's pieces inside the pan, along with the liver and kidnies. Use also the sauce.
- 6) Add just enough water not to let it burn. Boil it and stirr for one hour.
- 7) Serve with white rice and french fries
People Who Like This Dish 5
- uk2nyc West Hollywood, LA
- jewelsrose48 Rogue River, OR
- gmatootsie Warren, MI
- merekat Cincinnati
- onedegree Wilmington, NC
- gilfonseca Lisbon, PT
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The Rating
Reviewed by 1 people-
im not a rabbit person.. but im sure this would be great with chicken as well.. Thanks.. Rich
uk2nyc
in West Hollywood loved it
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" It was excellent "