Recipe

Rabbit Cooked In Red Wine Recipe

	Gilfonseca / All my dishes 1 year, 7 months ago Rabbit is marinated with garlic, bayleaf, paprika, red wine and then stewed. Serve it with french fries and rice Prep:360m Cook:60m Servings:2	Gilfonseca
	rabbit red wine stew

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Ingredients

1 rabbit, chopped in pieces (keep the liver and kidnies)

garlic

bay-leafs

Paprika sweet

coarse salt

red wine

port wine

pepper

onions

olive oil

rice

potatos

Directions

1) Keep the rabbit's kidnies and liver, and chopp the rabbit in pieces

2) Take off the fat excess

3) Marinate it with coarse salt, pepper, garlic in thin pieces, bay leaf (make sure you take the central part of the leaf off), paprika sweet, a generous amount of red wine and a small amount of Port wine (a small glass). Leave it for six hours (preferebly, for 24 hours) before cooking.

4) Prepare a pan with olive oil, two onions shopped in thin slices, and fry it until the onion slices get gold-coloured (don't burn it).

5) Put the rabbit's pieces inside the pan, along with the liver and kidnies. Use also the sauce.

6) Add just enough water not to let it burn. Boil it and stirr for one hour.

7) Serve with white rice and french fries

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