Recipe

Quotboulettes -au Porequot -cuisiniere Recipe


Quotboulettes -au Porequot -cuisiniere Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
3 months, 3 weeks ago
Nice appetizers or a starter
Prep:10m Cook:60m Servings:12

Chef2

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Ingredients
  • "BOULETTES -AU PORE" -CUISINIERE
  • (Pork meat balls)
  • Ingredients
  • 2 lbs. ground pork
  • salt, pepper, parsley

Directions
  1. Form into balls and roll in flour - fry in lard (use shortening of choice) until browned; then add water with salt & pepper; 6 cloves or more - allow to cook ¾ - 1 hour on low heat (a glass of wine in liquid if desired)
  2. NOTE: Suggest at least ½ tsp. ground cloves

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Comments

minitindel 3 months, 3 weeks ago said:
Another great one thanks high 5


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