Recipe

Quotboulettes -au Porequot -cuisiniere Recipe


Quotboulettes -au Porequot -cuisiniere Recipe
Add Step-by-Step Photos

Nice appetizers or a starter

Chef2

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • "BOULETTES -AU PORE" -CUISINIERE
  • (Pork meat balls)
  • Ingredients
  • 2 lbs. ground pork
  • salt, pepper, parsley

Directions
  1. Form into balls and roll in flour - fry in lard (use shortening of choice) until browned; then add water with salt & pepper; 6 cloves or more - allow to cook ¾ - 1 hour on low heat (a glass of wine in liquid if desired)
  2. NOTE: Suggest at least ½ tsp. ground cloves

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Another great one thanks high 5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Quotboulettes -au Porequot -cuisiniere Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chef2 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags