Quotboulettes -au Porequot -cuisiniere
From chef2 15 years agoIngredients
- "BOULETTES -AU PORE" -CUISINIERE shopping list
- (pork meat balls) shopping list
- Ingredients shopping list
- 2 lbs. ground pork shopping list
- salt, pepper, parsley shopping list
How to make it
- Form into balls and roll in flour - fry in lard (use shortening of choice) until browned; then add water with salt & pepper; 6 cloves or more - allow to cook ¾ - 1 hour on low heat (a glass of wine in liquid if desired)
- NOTE: Suggest at least ½ tsp. ground cloves
People Who Like This Dish 2
- crazeecndn Edmonton, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chef2 Las Vegas, NV
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The Rating
Reviewed by 1 people-
another great one thanks high 5
minitindel in THE HEART OF THE WINE COUNTRY loved it
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