How to make it

  • Form into balls and roll in flour - fry in lard (use shortening of choice) until browned; then add water with salt & pepper; 6 cloves or more - allow to cook ¾ - 1 hour on low heat (a glass of wine in liquid if desired)
  • NOTE: Suggest at least ½ tsp. ground cloves

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    " It was excellent "
    minitindel ate it and said...
    another great one thanks high 5
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