BBQ Shrimp
From iminheaven 16 years ago
- 40 minutes to make
- Serves 8
This is a very fine appetizer. It is somewhat related to the recipe Chef Brian D. Dmith made. I had his recipe card, tried it, then I updated it.
Ingredients
- 1 stick butter 2 1/2 lb shrimp shopping list
- 2 teaspoons of garlic, minced shopping list
- 3/4 cup beer shopping list
- 2/3 cup Worchetisire Sauce shopping list
- 2 tsp salt shopping list
- 1/4 tsp of oregano shopping list
- 1/4 garlic powder shopping list
- 2 1/2 course ground pepper shopping list
- 1/8 tsp onion powder shopping list
- 1/8 tsp lemon pepper shopping list
- 1/8 tsp paprika shopping list
- 1/16 tsp rosemary shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 1/16 dill seed shopping list
- 1/2 cumin-optional shopping list
- 1/8 tsp dried thyme shopping list
How to make it
- Mix the salt, oregano, garlic powder, course ground pepper .onion powder, lemon pepper, paprika, rosemary, cayenne pepper , dill seed, cumin-optional, dried thyme in a large bowl
- Store with plastic wrap until ready to use
- Heat butter in a skillet over moderate heat
- Add shrimp, garlic, the spices, beer, and Worcestershire Sauce
- Simmer for 5 minutes
- Serve with a side of French Bread or white rice.
- Enjoy!
People Who Like This Dish 7
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" It was excellent "