How to make it

  • Make the basting sauce by mixing all the ingredients thoroughly - then set aside to rest
  • You can use either an oven top grill, an electric indoor grill, an outdoor grill or your oven broiled to prepare y our oysters
  • I use my Lodge oven top cast iron grill.
  • If you use the oven, preheat tao 423 degrees and place the oysters in ROCK SALT in a deep pan to cook
  • Either way place flat side down for baking and plan on about 10 minute per batch.
  • (I bake 12 at a time on my stove top grill)
  • Thye're ready when they gurgle and bubble and pop open.
  • If they don't open after ten minutes, throw them away and get another one.
  • They are probably no good.
  • Use tongs to change out the oysters as you cook them because they will be very hot
  • When ready to eat, remove the top shell and put six oysters on each person's plate carefully so that the natural juices stay inside the shells
  • Spoon some basting sauce into each shell and have at it.
  • Use that bread for sopping N'Awlins style.
  • -Susana

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    " It was excellent "
    momo_55grandma ate it and said...
    My family will love this thanks high5
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