How to make it

  • For the Crust: Combine all ingredients till doughy. Press into a tart pan and bake 10-12 min in preheated 350 oven. Till lightly golden brown.
  • Filling: Mix together all filling ingredients. evenly pour into cooled tart crust.
  • Topping. Cut fruit into 1/4 inch pieces. Arrange on tart.
  • Glaze: Combine ingredients in small sauce pan. cook over med. heat until glaze is clear and thick. let cool. with pastry brush glaze entire tart.
  • Refrigerate till ready to serve.

Reviews & Comments 5

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  • evelia 9 years ago
    I made this for our 4th of July picnic yesterday, and it was soo delicious. I made it sugar free, since my Dad is diabetic, and with strawberries and blueberries on top. It was ridiculously good, easy, affordable, and perfect for summer. I can't wait to make this again -- and I will definitely be using the crust for other things as well, since it was perfect (buttery, crumbly and good enough to eat on its own). Thanks a bunch!
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  • luvscouting 11 years ago
    Cant wait to try this. My daughter is allergic to eggs so I'm always looking for new things. THANKS!!
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    " It was excellent "
    mjcmcook ate it and said...
    This is "5" FORK!!!!! Recipe...'for sure'!
    I love the use of the 'limeade'for the glaze,
    great idea, and also will taste good!
    Thank-you so much sharing!
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  • bluewaterandsand 11 years ago
    Sounds great!
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    " It was excellent "
    juliecake ate it and said...
    Yummy, perfect for summer!
    Was this review helpful? Yes Flag

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