Recipe

Fruit Tart Recipe

	Lovergrl8799 / All my dishes 6 months, 1 week ago This tart was gone within 5 min at a airforce BBQ. I was told I needed to make more than one the next time. ENJOY! Prep:20m Cook:5m Servings:12	Lovergrl879
	sweet fruit sugarfree gluten free fast refreshing

Does this look good? Yeah! / Nope

Fans

mjcmcook

juliecake

momo_55gra

Ingredients

Crust:

1/2 cup powdered sugar (I used splenda to make it sugar free)

1 1/2 cups all flour. (Used gluten free flour mix for this.)

1 1/2 sticks softened butter; sliced

Filling:

1- 8oz cream cheese (For gluten free I used mascapone)

1/2 cup sugar (Also used splenda)

1 teaspoon vanilla

Topping:

3 cups fruit. (berries, kiwi, whatever you want..)

Glaze:

1 6oz limeade Thawed

1 tablespoon Cornstarch

1tbs fresh limejuice

1/4 cup Sugar (splenda)

Directions

For the Crust: Combine all ingredients till doughy. Press into a tart pan and bake 10-12 min in preheated 350 oven. Till lightly golden brown.

Filling: Mix together all filling ingredients. evenly pour into cooled tart crust.

Topping. Cut fruit into 1/4 inch pieces. Arrange on tart.

Glaze: Combine ingredients in small sauce pan. cook over med. heat until glaze is clear and thick. let cool. with pastry brush glaze entire tart.

Refrigerate till ready to serve.

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Comments

juliecake 6 months, 1 week ago said:
Yummy, perfect for summer!

bluewaterandsand 6 months, 1 week ago said:
Sounds great!

mjcmcook 2 months, 4 weeks ago said:
Hello...
This is "5" FORK!!!!! Recipe...'for sure'!
I love the use of the 'limeade'for the glaze,
great idea, and also will taste good!
Thank-you so much sharing!
....mjcmcook....

luvscouting 1 week, 2 days ago said:
Cant wait to try this. My daughter is allergic to eggs so I'm always looking for new things. THANKS!!

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